Due to a high volume of active users and service overload, we had to decrease the quality of video streaming. Premium users remains with the highest video quality available. Sorry for the inconvinience it may cause. Donate to keep project running.
We are currently experiencing technical difficulties with our servers. We hope to have this resolved soon. This issue doesn't affect premium users.
Get Premium
Watch on MixDrop/MyStream
Oops...
Something went wrong
Try again later.
Something went wrong
Try again later.
Here You can choose a playback server.
EPISODE
SEASON
Episode 01: Sea Bear: Alaska Spring Bear and Seafood
Episode 02: Full Boar: Whole Hog Cooking Special
Episode 03: Bull by Boat: British Columbia Moose
Episode 04: Local Motion: Montana Bull Elk
Episode 05: The Northern Rockies: British Columbia Grizzly Pt. 1
Episode 06: The Northern Rockies: British Columbia Grizzly Pt. 2
Episode 07: Opening Day: Wisconsin Whitetail Pt. 1
Episode 08: Opening Day: Wisconsin Whitetail Pt. 2
Episode 09: Spring Beak: Florida Osceola Turkey
Episode 10: Boone & Bugles: Kentucky Bull Elk
Episode 11: Cold Water: Alaskan Seafood Cooking Special
Episode 12: Big Buck Dreams: Mule Deer
Episode 13: Surf N Turk: Wisconsin Turkey and Carp
Episode 14: The Best Start: Wild Game Breakfast Cooking Special
Episode 15: Gila Monster: New Mexico Bull Elk
Episode 16: Hearts of Darkness: Ticker Cooking Special
Episode 17: Alaska Bear Hunt (1)
Episode 18: Alaska Bear Hunt (2)
MeatEater - Season 4 Episode 16: Hearts of Darkness: Ticker Cooking Special
Description
Steve begins his experience in a new way in Florida, where he got a wild boar and took him home for a special meal of his time. After that trip, Steff explains the best way to break pigs and bring him along with great special tips. On the other hand, the return trip to Brooklyn looks great as Steve and his friend, Chef Matt Weingarten, have prepared four preparations of a new pig, his skin and her distinctive body.
Steve begins his experience in a new way in Florida, where he got a wild boar and took him home for a special meal of his time. After that trip, Steff explains the best way to break pigs and bring him along with great special tips. On the other hand, the return trip to Brooklyn looks great as Steve and his friend, Chef Matt Weingarten, have prepared four preparations of a new pig, his skin and her distinctive body.
Actors:
Brandt Meixell,
Joe Rogan,
Remi Warren,
Rorke Denver,
Tim Ferriss,
Steven Rinella,
Bryan Callen
Brandt Meixell
Joe Rogan
11 August 1967, Newark, New Jersey, USA
Remi Warren
Rorke Denver
Tim Ferriss
20 July 1977, East Hampton, New York, USA
Steven Rinella
Bryan Callen
26 January 1967, Manila, Philippines
Genre:
Documentary
Director:
Daniel Doty, Morgan Fallon
Country:
United States
COMMENTS (0)
Sort by
Newest
Newest
Oldest
YOU MAY ALSO LIKE
